China, with the largest population in the world, is the second largest
economy with complete basic industry, and also ranks the third place in
terms of national land area. With its great development achievements,
China’s economy has become the most vigorous part of the world’s economy
that can never be replaced. The One Belt and One Road Initiative
launched by China will promote the common economic and social
development of China and the countries along the initiative, which will
not only realize the mutual benefits of these countries, and will also
become the core of the infrastructure construction of the whole world in
the first half of the 21st century.
l Qingdao will
become another international metropolis thanks to the rapid urban
development of China
China’s economic growth has become a powerful driver of the world’s
economy, providing the other countries with enormous market, investment
and development opportunities. The vigorous and flexible economy of
China relies on the contributions of all its cities. As the most
important city in the center of the Bohai Bay economic circle, Qingdao
has always been the stabilizer and power cabin for the economic growth
of the world, providing more and more positive energy to the world. We
would like to show the economic strength of China through Qingdao.
l The eight major
Chinese cuisines derived from China’s 5,000-year cooking culture have
become popular throughout the world.
As one of the four major ancient civilizations of the world, China has a
5,000-year history and profound cooking culture. Chinese people have
always attached great importance to food. It is said that Chinese people
regard food as their prime want, reflecting the high status of the
cooking culture. Chinese food has enjoyed a great reputation in the
world, and you can find Chinese restaurants in all parts of the world,
indicating the transmissibility and charm of the Chinese cooking
In China, various eating habits have formed a unique cooking culture.
After long-term evolution, eight major cuisines have been formed,
namely, Sichuan, Shandong, Guangdong, Suzhou, Zhejiang, Fujian, Hunan
and Anhui cuisines, which have great influence on the flavors of the
food of Chinese people. When the delicate cooking skills have developed
into a custom or a culture, they are brought to every corner of the
world by those who love delicious foods.